for a Senior candidate to lead their Farming Operations at a Strategic level. Ensure a sustainable long plus explore new business opportunities. Ensure customers receive a reliable supply of consistently good and long-term macro / micro issues of business, operations (production/ supply chain) and human relations Able to work in a highly competitive collaborative market space. Can-do attitude and bottom line achiever achiever - results driven and able to implement operationally. The ability to plan and execute in a structured
and food costing to ensure profitability and customer satisfaction.
and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and
Executive Chef andh is team in the overall kitchen operation as a successful independent profit center. The organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that aware of new and local produce introduced onto the market and keep up with the latest product trends.
safety briefings and adhering to protocols for operating in wilderness areas.
fire equipment) and buildings kept in good and operational condition and downtime kept to a minimum
quality controls are in place, adhere to and meet customer expectations. Ensure relevant safety controls regulations.
Management
experience