5 star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by
BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)
FRANSCHOEK -
li>Experience in a senior management capacity of 5-star hotel & spa
esteemed wine estate, renowned for offering luxurious 5-star guest experiences in a picturesque setting. As integral part of ensuring guests receive exceptional service and enjoy memorable experiences during their stay enhance their experience.Concierge Services:
esteemed wine estate, renowned for offering luxurious 5-star guest experiences in a picturesque setting. As integral part of ensuring guests receive exceptional service and enjoy memorable experiences during their stay assistance to enhance their experience. Concierge Services: Offer recommendations and arrange reservations and process payments accurately and securely. Service Excellence: Maintain a polished and professional all times. Uphold the wine estate's standards of service excellence and attention to detail. Assist in resolving
esteemed wine estate, renowned for offering luxurious 5-star guest experiences in a picturesque setting. As integral part of ensuring guests receive exceptional service and enjoy memorable experiences during their stay assistance to enhance their experience. Concierge Services: Offer recommendations and arrange reservations and process payments accurately and securely. Service Excellence: Maintain a polished and professional all times. Uphold the wine estate's standards of service excellence and attention to detail. Assist in resolving
ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification
ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with tables. Assist in preparing the dining area for service, including polishing glassware and silverware. Collaborate with kitchen and bar staff to ensure smooth service. Stay informed about estate products and events Requirements: Previous experience as a waiter or in a customer service role, preferably in a fine dining or hospitality detail and a commitment to providing exceptional service. Knowledge of wines and food pairings is a plus
ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with tables. Assist in preparing the dining area for service, including polishing glassware and silverware. Collaborate with kitchen and bar staff to ensure smooth service. Stay informed about estate products and events Requirements: Previous experience as a waiter or in a customer service role, preferably in a fine dining or hospitality detail and a commitment to providing exceptional service. Knowledge of wines and food pairings is a plus