Customer Service Administrator Food Jobs in Hoedspruit, Limpopo
- Hoedspruit (30)
- Catering / hospitality (19)
- Admin / clerical / secretarial (2)
- Manufacturing (2)
- Retail / wholesale (2)
- Energy / oil & gas (1)
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- The I & O Psychology Hub (2)
- Dante Group Pty Ltd (1)
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Administrator Hoedspruit
Dante Group Pty Ltd
Hoedspruit
Reference: MP007420-AE-1 Administrator Hoedspruit R18 000 - R25 000ctc (Depending on experience) Our in the Agricultural sector is looking for an Administrator with advanced MS Office experience to join their requirements: Grade 12 Proven experience in an administrative role, with a focus on MS Excel proficiency effectively Attention to detail and accuracy in work Customer service orientation with a friendly and professional
share this job on whatsappSous Chef
Hoedspruit
MR Monthly recipe development, and food costing to ensure profitability and customer satisfaction.
Sous Chef Hoedspruit
IntellistaffHoedspruit
recipe development, and food costing to ensure profitability and customer satisfaction. Supervise and ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring that high-quality attract and retain customers. Handle administrative tasks, such as inventory management, food cost analysis studies Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles focus on delivering high-quality food and exceptional customer service. Solid organizational and time-management
Sous Chef | Malewane Lodge
Hoedspruit
and controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards guests to obtain feedback on product quality and service levels.
Lodge Anchor
Hoedspruit
R12 000 Monthly
- Guest Services and Hospitality:
- Welcoming guests upon arrival and
- Providing information about lodge facilities, services, and local attractions.
- Daily including housekeeping, maintenance, and food and beverage services.
- Coordinating with department revenue, including room rates, food and beverage sales, and other services.
- Ensuring adherence to
- Handling administrative duties such as report
Head Chef (ngala Safari Lodge)
Hoedspruit
Market related hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
- Run and supervise are met
- Ensure all menus are followed and food standard is excellent at all times
- Support encouragement and training of staff to provide the best food experience to guests
- Be flexible when receiving management team to ensure all items relating to the food experience and communicated and tended to < lity to Cost menus.
- Passion for food and the food experience
- Ability to lead a team
Junior Sous Chef (ngala Safari Lodge)
Hoedspruit
Market related kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks
Junior Sous Chef (ngala Tented Camp)
Hoedspruit
Market related kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks
Senior Sous Chef (ngala Tented Camp)
Hoedspruit
Market related kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation
Pastry Chef
Hoedspruit
R10 000 />
- Adhering to health and safety regulations in food preparation and storage.
- Following proper hygienic workspace.
- Occasionally
- Providing recommendations and ensuring customer satisfaction with dessert offerings.
- Monitoring food costs and portion sizes to ensure profitability
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