Budgeting/Forecasting Verify safe at start end of shift Handle bank deposits Uphold cash handling policies Make change Client Service: Assist General Manager to improve store and customer service Solving customers complaints complaints, queries Building customer relations Ensuring the customer receives the warmest welcome Stock: Manage Restaurant operations including people, product and customer processes Financial and business acumen (Basic)
ADHOC duties as assigned from time to time Assist customers/suppliers with loading and offloading of stock General housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough