Customer Service Designer Jobs in Hoedspruit, Limpopo
- Hoedspruit (23)
- Catering / hospitality (16)
- Retail / wholesale (2)
- Admin / clerical / secretarial (1)
- Engineering (1)
- HR & recruitment (1)
- Manufacturing (1)
- The I & O Psychology Hub (2)
- Dante Group Pty Ltd (1)
- Intellistaff (1)
- Private Company (1)
Pastry Chef
Hoedspruit
R10 000 complement the overall dining experience.
- Occasionally
- Providing recommendations and ensuring customer satisfaction with dessert offerings.
share this job on whatsappShop Assistant
Private CompanyHoedspruit
Attractive packages with fringe benefits Shop Assistant Position, Hoedspruit, Limpopo. The services of a young and energetic shop assistant are being shelves. Assisting customers in finding the products they’re looking for Processing customer payments at the Addressing customer complaints and inquiries. Providing shopping advice and recommendations to customers. Cleaning
Reservations Assistant
Hoedspruit
essential
Sous Chef
Hoedspruit
MR Monthly and food costing to ensure profitability and customer satisfaction.
Sous Chef Hoedspruit
IntellistaffHoedspruit
and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory delivering high-quality food and exceptional customer service. Solid organizational and time-management
General Manager Hoedspruit
The I & O Psychology HubHoedspruit
plus explore new business opportunities. Ensure customers receive a reliable supply of consistently good quality products, backed up with delivery service excellence Service the growers via optimisation of their with a cost effective and efficient value adding service. Create a working environment for the up to a1000 participate with fellow group executives and outside service providers in the development of business strategy
Administrator Hoedspruit
Dante Group Pty LtdHoedspruit
effectively Attention to detail and accuracy in work Customer service orientation with a friendly and professional
Pastry Chef
Hoedspruit
Key Responsibilities:
- Designing and executing dessert menus in line with lodge
Head Chef (ngala Safari Lodge)
Hoedspruit
Market related hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
- Run and supervise bility to run and delegate a pass during busy service
- Strong management skills, day-to-day, and knowledge of hospitality operations including butler service and rostering of staff
- Ability to create
pressure, have attention to detail, must be accurate, customer focused, and have a positive outlook, excellent
Senior Field Guide
Hoedspruit
Hospitality:
- Providing exceptional customer service and creating memorable safari experiences
Share on Facebook
Share on Twitter
Share on Linkedin