Customer Service Position Requirements: 12 Months Call Centre Experience Matric Clear Criminal Record Aid Pension Fund (After 3 months) The post Customer Service Position appeared first on freerecruit.co
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commitment to delivering excellent customer service. Assist customers in identifying and purchasing the Provide detailed product information and advice to customers. Process sales transactions efficiently and accurately strong relationships with customers to encourage repeat business. Handle customer inquiries and resolve issues issues promptly and professionally. Collaborate with the service department to ensure seamless operations Commercial Dealership exp required Excellent customer service and communication skills. Ability to work
commitment to delivering excellent customer service. Assist customers in identifying and purchasing the Provide detailed product information and advice to customers. Process sales transactions efficiently and accurately strong relationships with customers to encourage repeat business. Handle customer inquiries and resolve issues issues promptly and professionally. Collaborate with the service department to ensure seamless operations Commercial Dealership exp required Excellent customer service and communication skills. Ability to work
experience in a supervisory role within a food services environment.
Comply with any requests from the deli division, including food preparation, service, and cleanliness.
Develop and implement menus affordable, appealing lunch options to attract weekday customers.
Ensure high standards of food quality, the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
Train motivate team members to deliver exceptional customer service and
maintain high operational standards
/>Managing all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second in-charge
Supervisor is responsible for providing excellent customer service and ensuring the safe and efficient operation
able to respond to customer inquiries and complaints in a polite and professional manner. The successful
operations at the forecourt and service areas.
- Ensure all Forecourt Customer Attendants (FCA) have received
and presentable, perform standard script to each customer, practice upselling techniques, inform clients
ng all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second in-charge
/>
Responsible for providing excellent customer service and ensuring the safe and efficient operation
able to respond to customer enquiries and complaints
in a polite and professional manner. The successful
operations at the forecourt and service
areas
• Ensure all Forecourt Customer Attendants (FCA)
o
presentable
o perform standard script to each customer
o are practising upselling techniqueso informing
Managing all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second in-charge in-charge. Responsible for providing excellent customer service and ensuring the safe and efficient operation able to respond to customer enquiries and complaints in a polite and professional manner. The successful operations at the forecourt and service areas • Ensure all Forecourt Customer Attendants (FCA) o have received presentable o perform standard script to each customer o are practicing upselling techniques o informing
the deli division, including food preparation, service, and cleanliness.
• Develop and implement
affordable, appealing lunch options to attract weekday customers.
• Ensure high standards of food quality
the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
•
motivate team members to deliver exceptional customer service and maintain high operational standards.
• Handle customer inquiries, complaints, and feedback professionally and efficiently.
•
draw in customers. Lead, train, and motivate the food services team to deliver exceptional service and maintain Leadership Skills, Strong organizational abilities, Customer-focused mindset, Detail-oriented and quality-driven the deli division, including food preparation, service, and cleanliness. • Develop and implement menus affordable, appealing lunch options to attract weekday customers. • Ensure high standards of food quality, presentation the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner. Page