Description Performs general tasks, requiring the briefest induction Requirements Grade 12 or NQF4 Able to perform time to time Assist customers/suppliers with loading and offloading of stock as required according to policies General housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough
Client Service: Assist General Manager to improve store and customer service Solving customers complaints complaints, queries Building customer relations Ensuring the customer receives the warmest welcome Stock: Manage Restaurant operations including people, product and customer processes Financial and business acumen (Basic)
Negotiable, depending on experience Minimum Requirements: B. Tech and/or BSc Degree in Civil Engineering
Negotiable, depending on experience Minimum Requirements: B. Tech and/or BSc Degree in Civil Engineering