Customer Service Position Requirements: 12 Months Call Centre Experience Matric Clear Criminal Record Aid Pension Fund (After 3 months) The post Customer Service Position appeared first on freerecruit.co
ing requisitions (call offs)Control of Inventory
Looking to employ a Bookkeeper / Financial Controller. The ideal candidate’s role will be as follows medical pension The post Bookkeeper / Financial Controller appeared first on freerecruit.co.za .
Manufacturing Company that seeks the expertise of a Control & Instrumentation Technician Minimum Requirements: Hydraulics Experience with Soft Starters | Temperature Control Systems | Level & Motion Sensors | Pressure
Hydraulics
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strategies, food preparation, ensuring quality control, minimizing wastage of perishable products, and draw in customers. Lead, train, and motivate the food services team to deliver exceptional service and maintain Leadership Skills, Strong organizational abilities, Customer-focused mindset, Detail-oriented and quality-driven the deli division, including food preparation, service, and cleanliness. • Develop and implement menus affordable, appealing lunch options to attract weekday customers. • Ensure high standards of food quality, presentation
strategies, food preparation, ensuring quality control, minimizing wastage of perishable products, and draw in customers. Lead, train, and motivate the food services team to deliver exceptional service and maintain Leadership Skills, Strong organizational abilities, Customer-focused mindset, Detail-oriented and quality-driven the deli division, including food preparation, service, and cleanliness. • Develop and implement menus affordable, appealing lunch options to attract weekday customers. • Ensure high standards of food quality, presentation
the deli division, including food preparation, service, and cleanliness.
• Develop and implement
affordable, appealing lunch options to attract weekday customers.
• Ensure high standards of food quality
the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
•
motivate team members to deliver exceptional customer service and maintain high operational standards.
control and minimising wastage.
• Conduct regular
strategies, food preparation, ensuring quality control, minimizing wastage of perishable products, and
attractive, affordable meal options to draw in customers. The Deli Manager & Head Chef will also lead
train, and motivate the food services team to deliver exceptional service and maintain high standards
the deli division, including food preparation, service, and cleanliness.
- Develop and implement
affordable, appealing lunch options to attract weekday customers.
- Ensure high standards of food quality