Hoedspruit
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Hoedspruit
Market related
for Ngala Safari Lodge.
Work with the Executive chef to ensure standards and goals are metEnsure
timesSupport the chefs in daily supplies ordering from central storeSupport and train new
certain recipes if necessaryWork with Executive Chef to ensure effective implementation of Chef
communication with:- All chefs; including the Executive Chef
- Heads of Department
- Lodge
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The I & O Psychology Hub
Hoedspruit
plus explore new business opportunities. Ensure customers receive a reliable supply of consistently good
constructively participate with fellow group executives and outside service providers in the development
implement operationally. The ability to plan and execute in a structured manner is essential. Facilitation
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Hoedspruit
R10 000
and Pastry Preparation:
- Executing the baking and pastry production according to
hygienic workspace.
Customer Interaction:
- Occasionally
- Providing recommendations and ensuring customer satisfaction with dessert offerings.
customized desserts and cakes.Collaborating with
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Hoedspruit
Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
presentation.
OUTPUTS
Hoedspruit
Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
presentation.
OUTPUTS
Hoedspruit
MR Monthly
and food costing to ensure profitability and customer satisfaction.
Supervise and coordinate
menus, and themed events to attract and retain customers.Handle administrative tasks, such as
management, food cost analysis, and reporting, to support the efficient operation of the kitchen.Maintain
on delivering high-quality food and exceptional customer service.Solid organizational and time-management
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Intellistaff
Hoedspruit
and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen
menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory
management, food cost analysis, and reporting, to support the efficient operation of the kitchen. Maintain
on delivering high-quality food and exceptional customer service. Solid organizational and time-management
share this job on whatsapp
Hoedspruit
Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
OUTPUTS:
- Assist Head Chef and Executive Chef in planning and executing innovative and seasonal menus
followed correctly and recipes are being correctly executed.
EXPERIENCE & SKILLS REQUIRED