Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with with training of Staff Assist in hiring, training, scheduling and delegation of team members Resolve team and communicate with General Manager Dealing with staff Conflict Work with HR to oversee attendance issues improve store and customer service Solving customers complaints, queries Building customer relations Ensuring Ensuring the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels
ADHOC duties as assigned from time to time Assist customers/suppliers with loading and offloading of stock and procedures General housekeeping of premises Customer service Stock control Skills Service orientation
Pressure) and clean the AHU unit/room as per schedule. Supports safety programs by ensuring proper management area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) Participates