Responsibilities:
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end
Client is looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen staff while maintaining productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory management
/>Requirements:
Senior Sous Chef to join our team at Ngala. This role involves assisting the Head Chef & Executive Chef presentation.
KEY OUTPUTS:
Jnr South Chef to join our team at Ngala. This role involves assisting the Head Chef & Executive Chef communication skills and the ability to work as part of a team.
Jnr South Chef to join our team at Ngala. This role involves assisting the Head Chef & Executive Chef communication skills and the ability to work as part of a team.
Lodges will offer essential support to the Management team - with a focus on HR administration, recruitment & Values every day; foster team co-ordination and cohesion alongside Heads of Departments.
services.
shelves. Assisting customers in finding the products they’re looking for Processing customer payments at the Addressing customer complaints and inquiries. Providing shopping advice and recommendations to customers. Cleaning resolve price discrepancies. Collaborating with other team members to keep the sales floor area clean and organized