quality controls are in place, adhere to and meet customer expectations. Ensure relevant safety controls maintain effective relationships with employees, supervisors, and other managers. Productivity monitoring
organizational structure
approachable with new ideas and concepts.
PREVIOUS
approachable with new ideas and concepts.
PREVIOUS
shelves. Assisting customers in finding the products they’re looking for Processing customer payments at the Addressing customer complaints and inquiries. Providing shopping advice and recommendations to customers. Cleaning
and food costing to ensure profitability and customer satisfaction.
and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory on delivering high-quality food and exceptional customer service. Solid organizational and time-management
hygienic workspace.
Office essential