Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
to handle objections Required for 1 day work (7 hours) and 1 day promoter training (6 hours) Rate R45
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
to handle objections Required for 1 day work (7 hours) and 1 day promoter training (6 hours) Rate R45
supervise and co-ordinate a small team including the day to day allocation of tasks/duties and ensuring work
ensuring our customers maximum satisfaction. Day to Day sales function - Create new sale clientele Servicing
supervise and co-ordinate a small team including the day to day allocation of tasks/duties and ensuring work
within 5 working days of order.
within 5 working days of order. Ensure any exchanges or refunds are done within 7 days of request and that customer within 12 days of request. Respond to all customer queries on the same day they arrive (including exchanges are done on the same day stock arrives back in DC. i.e. within 7 days of request. Ensure all store communicate, resolve, ensure delivery within 5 working days. Keep aside stock in stores under special orders
within 5 working days of order. Ensure any exchanges or refunds are done within 7 days of request and that customer within 12 days of request. Respond to all customer queries on the same day they arrive (including exchanges are done on the same day stock arrives back in DC. i.e. within 7 days of request. Ensure all store communicate, resolve, ensure delivery within 5 working days. Keep aside stock in stores under special orders