Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
supervise and co-ordinate a small team including the day to day allocation of tasks/duties and ensuring work
supervise and co-ordinate a small team including the day to day allocation of tasks/duties and ensuring work
within 5 working days of order.
within 5 working days of order. Ensure any exchanges or refunds are done within 7 days of request and that customer within 12 days of request. Respond to all customer queries on the same day they arrive (including exchanges are done on the same day stock arrives back in DC. i.e. within 7 days of request. Ensure all store communicate, resolve, ensure delivery within 5 working days. Keep aside stock in stores under special orders
within 5 working days of order. Ensure any exchanges or refunds are done within 7 days of request and that customer within 12 days of request. Respond to all customer queries on the same day they arrive (including exchanges are done on the same day stock arrives back in DC. i.e. within 7 days of request. Ensure all store communicate, resolve, ensure delivery within 5 working days. Keep aside stock in stores under special orders
The retail sales manager is responsible for the day-to-day operations of a retail store and oversees sales
Housekeeping. Managing Staff Control. Handling day-to-day operations. Prior experience in Deli management
and checking, stock replenishment and general day to day duties to ensure the smooth operation of their