Requirements:
Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the com Ref:SChefP/Limp Previous experience as a Sous Chef. Bachelors Degree in Culinary Sciences or Hospitality
Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the com Ref:SChefP/Limp Previous experience as a Sous Chef. Bachelors Degree in Culinary Sciences or Hospitality
lodge operations, including front desk, kitchen/chef and housekeeping. • Proficiency in Outlook, Excel
lodge operations, including front desk, kitchen/chef and housekeeping. • Proficiency in Outlook, Excel
months)
enthusiastic, and able to work without supervision. Day-to-day functional responsibility for administrative
enthusiastic, and able to work without supervision. Day-to-day functional responsibility for administrative
Meanwhile you will be standing at your feet all day, talking to customers to get the best majority from of contact it matters that you on well with a day to day operation of the customer services gist. – Another
Suspended Access Equipment (SAE). Production/day to day tasks: Manage Workshop and Field Service maintenance