for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and Reference RA31 when applying. The post Kitchen Manager / Chef – Sandton appeared first on freerecruit
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit.co
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit.co
string willed individual.
They will need to manage a large staff compliment and very big and busy
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute Job Description As a Chef de Partie, you will play a pivotal role in our kitchen, ensuring the preparation the Sous Chef and Executive Chef, contributing to the smooth operation of your designated kitchen section standards of quality and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish place orders, and manage inventory for your section. Train and mentor junior kitchen staff, promoting
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player team, supporting the Executive Chef in the daily operations of our kitchen. You will be responsible for Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen staff ensure the smooth running of the kitchen in the absence of the Executive Chef. Create and maintain high standards seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player team, supporting the Executive Chef in the daily operations of our kitchen. You will be responsible for Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen staff ensure the smooth running of the kitchen in the absence of the Executive Chef. Create and maintain high standards seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute Job Description As a Chef de Partie, you will play a pivotal role in our kitchen, ensuring the preparation the Sous Chef and Executive Chef, contributing to the smooth operation of your designated kitchen section standards of quality and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish place orders, and manage inventory for your section. Train and mentor junior kitchen staff, promoting
Responsibilities The Planning Manager Beverages and Culinary will have the responsibility for Material material and align with the system integration. Manage stock levels within agreed policy levels for material creating contingencies and making decisions Capacity management planning Drive business planning, particularly S&OP coordination by the Planning Manager Complexity Management – regularly review SKU portfolio Behavioral covering Demand Planning, Supply Planning, Stock Management and Primary Distribution. Experience of Lean
Gauteng, Johannesburg Metro, Sandton