To assist with the preparation and baking of pizza items in the shipâs pizzeria, according to the requirements of Neapolitan-style Pizza.
JOB TITLE : Brand Manager - Debonairs Pizza JOB GRADE : D1 DEPARTMENT : Marketing LOCATION : Midrand write off costs. Drive menu optimisation with regards to pricing strategy and menu mix to achieve targeted brand's customer base. Manage and co-ordinate national menu rollouts. Manage branding and design of all consumer Promotions, Locality, CSI and CRM focus. Menu Management (digital menu boards, self-service terminals, own
Shawarma, Pizza Chefs, Century City, Cape Town. Looking for experienced Shawarma / Pizza Chefs that are
Pizza Makers, Prep Cooks, Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions. An Important
and associated menu items.
Menu Development: Create and refine a menu that complements
doughs such as sourdough, ciabatta, Neapolitan style pizza, etc.
Experience in managing a small team and
JOB TITLE : Brand Manager - Debonairs Pizza JOB GRADE : D1 DEPARTMENT : Marketing LOCATION : Midrand write off costs. Drive menu optimisation with regards to pricing strategy and menu mix to achieve targeted brand's customer base. Manage and co-ordinate national menu rollouts. Manage branding and design of all consumer Promotions, Locality, CSI and CRM focus. Menu Management (digital menu boards, self-service terminals, own
Parklands, West Coast. Company Name: Debonairs Pizza. Debonaires Dunoon requires a driver partner with
Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restrictions them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize and
Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restrictions them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize and