Debtors Controller Jobs in Eden, Kwazulu Natal
- George (20)
- Eden (6)
- Mossel Bay (5)
- Oudtshoorn (4)
- Knysna (3)
- Joe Slovo Park (2)
- Hessequa (1)
- Catering / hospitality (9)
- Engineering (8)
- Accounting / Finance (6)
- Manufacturing (5)
- Retail / wholesale (4)
- Admin / clerical / secretarial (3)
- Facilities / maintenance (2)
- Scientific / QA (2)
- Construction / trades (1)
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- Last 7 days (11)
Financial Controller
Hessequa
Market related qualification
- Stock control: Full stock control function i.e. ordering, receiving, supplier reports;
- Financial management: cash handling, debtors, creditors;
- Promotions: shop front, merchandising
share this job on whatsappAccounts Clerk George
Objective PersonnelEden
of 3 years' experience Duties Full function of Debtors Full function of Creditors Payroll for weekly staff
Admin Clerk
FreerecruitEden
monitoring – All admin relieve duties including debtors and creditors – Excellent Interpersonal skills
Administrative Assistant
George
R10 000 Equipment (PPE)
Service Technician
George
on Services
- Assist the Debtors department with the following up of monies when the market and exercise and maintain brand image control i.e. stickers, wall charts, etc.
- Ensure
Butchery Store Manager R22 000 Basic Incentives Benefits
Evolution RecruitmentEden
R22 000 basic + incentives + benefits efficiently implement and manage store operations and controls. Remuneration: R22 000 basic negotiable and dependent effective planning Take responsibility for all quality control activities Stock management functions Manage all
Butchery Manager Knysna
Evolution RecruitmentEden
R22 000 basic + incentives + benefits efficiently implement and manage store operations and controls. Remuneration: R22 000 basic negotiable and dependent effective planning Take responsibility for all quality control activities Stock management functions Manage all
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served
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