& Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise
& Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise
average
started as a technician and worked my way up to the Head of the Installation and Maintenance Division; from arena achieving positions such as Head Sales and Projects - Africa, Head of Projects and later Account Director annum. In this period I played an integral role, as Head of Sales and Projects, in achieving three first hands on experience and one and a half years as Head of Sales and Business Development. At this point hands on experience and one and a half years as Head of Sales and Business Development. At this point
installations on site (Inspections, report back to head office). Overseeing of outstanding work per project AMT’s, Inspections and testing’s, reporting back to head office. · Reports must be accurate and presented resistivity surveys and reporting details back to head office. · Control installation of materials and Submit monthly material used by contracting staff to Head Office by the 15th of each month. · Vehicle control Arranging for services and repairs as needed with head office. · Checking of driver’s logbooks and worksheets
started as a technician and worked my way up to the Head of the Installation and Maintenance Division; from arena achieving positions such as Head Sales and Projects - Africa, Head of Projects and later Account Director annum. In this period I played an integral role, as Head of Sales and Projects, in achieving three first hands on experience and one and a half years as Head of Sales and Business Development. At this point
is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations would be advantageous Duties include: Assist the Head Chef and Executive Chef in planning and executing environment Manage kitchen operations during the Head Chef’s absence Handle and resolve any kitchen-related
will need to be responsible for: Ensure timely deliveries to stores as per the route schedule. Ensure that loaded in an organised manner according to the delivery route schedule for the day. Ensure that all food the stores check all food items delivered upon delivery in the presence of the truck driver. Minimize Report all discrepancies that are found during the delivery route to the warehouse manager. Ensure that all stock discrepancies must be noted on the IBT. The delivery vehicle must be kept neat and tidy at all times
corrected before driving Planning routes and meeting delivery schedules Complying with truck driving rules and post-trip vehicle inspection reports Recording cargo deliveries Verifying loads for accuracy HEALTH & SAFETY driving of vehicle; inspection and reporting; Delivery and collection; The main objective is to provide
Lead and motivate a diverse team of department heads and staff members. Collaborate with sales and marketing