looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and Reference RA31 when applying. The post Kitchen Manager / Chef – Sandton appeared first on freerecruit
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit
This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute Job Description As a Chef de Partie, you will play a pivotal role in our kitchen, ensuring the preparation the Sous Chef and Executive Chef, contributing to the smooth operation of your designated kitchen section presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player team, supporting the Executive Chef in the daily operations of our kitchen. You will be responsible for Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen staff ensure the smooth running of the kitchen in the absence of the Executive Chef. Create and maintain high standards and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player team, supporting the Executive Chef in the daily operations of our kitchen. You will be responsible for Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen staff ensure the smooth running of the kitchen in the absence of the Executive Chef. Create and maintain high standards and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute Job Description As a Chef de Partie, you will play a pivotal role in our kitchen, ensuring the preparation the Sous Chef and Executive Chef, contributing to the smooth operation of your designated kitchen section presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work
utmost professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all
floors, and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery