Demi Chef Kitchen Jobs in South Africa
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Demi Chef De Partie
Stellenbosch
9500
Candidate Requirements:
- Chef Certificate/Diploma;
- Own transport with a valid transport;
- 2-3 years of previous experience as a Chef De Partie;
- Knowledge/Experience working
share this job on whatsappDemi Chef De Partie Gauteng
Job CrystalGauteng
Demi Chef de Partie (A'la Carte) - Gauteng Location: Pretoria Running the allocated section given to high standards. Good all-rounder – cold and hot kitchen. JOB RELATED SKILLS: Must be very well spoken and
Demi-chef De Partie (hoseki)
Stellenbosch
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is of responsibility;
Main requirements:
- Chef Certificate/Diploma;
- Own transport with
Chef / Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Sous Chef / Kitchen Manager
FreerecruitKloof Street
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za
Sous Chef / Kitchen Manager
FreerecruitHyper By The Sea
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za
Kitchen Manager / Chef – Edenvale
Restaurant StaffSouth Africa
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Kitchen Manager / Chef – Sandton
Restaurant StaffCentral Johannesburg
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and Reference RA31 when applying. The post Kitchen Manager / Chef – Sandton appeared first on freerecruit
Kitchen Manager / Chef – Linksfield
Restaurant StaffCentral Johannesburg
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Chef De Partie Hot Kitchen
Stellenbosch
area of responsibility
Candidate Requirements
- Chef Certificate/Diploma
- Own transport with a transport
- 2-3 years of previous experience as a Chef De Partie
- Excellent communication skills
- Able
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