rooms, relaxation areas, and equipment.
tion with Other Departments:
plans. Apply Food Safety standards. Implement department production plans and know how to handle butchery Manage and maintain Hygiene standards for the department. Management and understanding of systems, policies
plans. Apply Food Safety standards. Implement department production plans and know how to handle butchery Manage and maintain Hygiene standards for the department. Management and understanding of systems, policies
installations.
and emails, transferring calls to appropriate departments, taking messages accurately, and responding to
budgetary constraints. Collaborate with other departments to streamline processes and enhance overall efficiency