and execute projects related to new product development and productivity savings initiatives within the condition. Is actively involved in Occupational Health & Safety, Food Safety and Quality programs Plan, select, develop and maintain suitable manpower capabilities for the function. Develop, lead and maintain requirements and internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths employees Knowledge of requirements of Occupational Health and Safety Act is essential Good knowledge of mechanical
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policies, procedures, and standards. Comply with ART Health and Safety, Food Safety policies and procedures