relevant departments such as QC, QA, Retention and Micro
Adherence to the health, safety
requirements at all times
Adherence to the health, safety, food and environmental standardshealth, safety, food, and environmental standards, including
on the role of managing one of the branches / departments.
Responsibilities will include:
skills
maintenance store and company tools Adherence to the health, safety, food and environmental standards • Staff requirements at all times • Staff shall adhere to Health, Safety & Environmental Policies and PRP’s PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor conduct • Handwashing Procedure – Ensuring staff are cleaning and sanitizing hands efficiently before handling • Safety, Health and Environment Policy – Staff take reasonable measures to ensure health and safety
Accountabilities and Outputs
Health, Safety and Environment
Department of Labour stacking exemptions
ommissioning and Handover
opportunities for corrective actions. Supervise Quality Department. Establish and enforce quality checkpoints throughout initiatives. Manage and maintain Environmental, Health & Safety and Project Management aspects of
production process. Health and Safety Compliance: Ensure compliance with health and safety regulations quality management systems (e.g., ISO standards) and health and safety regulations. Proficiency in data analysis