efficient daily operation of all machinery and services for production. Ensure that all machines are maintained Is actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate requirements and internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths years' experience hands-on as a Millwright in a food environment, of which at least 2 years' experience license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC
procedures, and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum