overseeing the operations and fiscal health of the process engineering department within the organization the
studies, quantity surveying or related.
reports Assist with CCTV investigations Ensure Health and Safety Matric SAPS backround/knowledge 5 years
reports Assist with CCTV investigations Ensure Health and Safety Matric SAPS backround/knowledge 5 years
facilities Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards standards. Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to prevent it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high levels
will be an added advantage.
staff. Monthly presentation of department KPI's to heads of department Statutory return preparations Month Shipment control report with the procurement department Close required shipments Agree on shipment control Preparation Reviewing cost centre reports with heads of department monthly. Prepare a Journal to correct allocations
cause for consumer complaints
Food Safety/Health & Safety
Internal Auditing - conducts food defence, housekeeping, food fraud. Enforces Health and Safety compliance (assessments, toolbox talks)
the Quality and Food Safety functions of the department as and when is necessary. General Responsible
maintain manage and control the projects and financial health of the project. The Project Cost Administrator