experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with F&B
experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with
F&B Ability to manage a Food & Beverage Department as a business unit.
Staff Training
Valid
inspire others Hands on approach to management of department
Adherence to all company practices
experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment
Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety, and
Safari, Entertainment, and maintenance.
Safari, Entertainment, and maintenance.
company brand trainings