responsibility for the implementation of the production strategy of the company through the development
employees, supervisors, and other managers. Productivity monitoring and improvement.
display shelves. Assisting customers in finding the products they’re looking for Processing customer payments Collaborating with other team members to keep the sales floor area clean and organized at all times. Requirements:
complement the overall dining experience.
similar role with solid knowledge of the fruit production industry COMPERENCIES
long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio
Procedures on all levels of citrus and subtropical production
Key Responsibilities:
a reliable supply of consistently good quality products, backed up with delivery service excellence Service macro / micro issues of business, operations (production/ supply chain) and human relations interaction Engineering with exprerience in the manufacturing or production industry
i>Interacts with guests to obtain feedback on product quality and service levels.
alongside the Management team, drive organisational design and structural changes and embrace technology to
records and statistics leave, absenteeism, and productivity