Description Performs general tasks, requiring the briefest induction Requirements Grade 12 or NQF4 Able to perform customers/suppliers with loading and offloading of stock as required according to policies and procedures General housekeeping housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough and
counting of stock Receiving and Counting Stock Ensure product availability Ad hoc Duties: Ensuring that the kitchen Knowledge of Restaurant operations including people, product and customer processes Financial and business acumen
bags, declaring rework). Printing and replacing production documents including archiving old documents.
Negotiable, depending on experience Minimum Requirements: B. Tech and/or BSc Degree in Civil Engineering
Negotiable, depending on experience Minimum Requirements: B. Tech and/or BSc Degree in Civil Engineering