experience
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization organization of the dining, service, and preparation areas by established standards of sanitation. Maintain and develop all staff members supervised. Provide ongoing feedback to all personnel and managers concerning met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization organization of the dining, service, and preparation areas by established standards of sanitation. Maintain and develop all staff members supervised. Provide ongoing feedback to all personnel and managers concerning met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock pricing, and promotional strategies. Planograms: Develop and implement planograms, which are visual diagrams Relationship Management: Build and maintain strong relationships with retail store managers, staff, and effectiveness of merchandising strategies and identify areas for improvement. Use insights gained from data analysis teams, such as sales, marketing, and product development, to share insights, coordinate activities, and