Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow the company from a mark
& development of subordinate employees. · National Diploma/Degree: Facilities Management, Property Management
& development of subordinate employees. · National Diploma/Degree: Facilities Management, Property Management