The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food Managing and overseeing staff Staff training and development All administrative duties pertaining to the kitchen Passionate and pro-active towards training and development Excellent guest interaction skills Able to problem
production strategy of the company through the development of applicable systems and use of existing knowledge in close collaboration with management.
the overall quality of the guests experience. Developing and implementing strategies to improve the Lodges
set capacity and productivity levels. Lead and develop staff, ensure staff engagement levels are high
Disciplining Staff
Overseeing and Disciplining Staff Staff training and development Assisting the marketing manager to get content
capacity and productivity levels.
in the Guiding Department Staff training and development Assisting the marketing manager to get content
Guiding Department
Therapists and ensuring their ongoing personal development