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Development Studies Jobs in Hoedspruit, Limpopo

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Sous Chef

Hoedspruit  12000

lodge setting

  • Demonstrated creativity in developing and executing pastry menus.
  • Strong leadership a commitment to staying updated on industry developments.
  • Ability to work in a fast-paced environment

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    • Head Chef

    Hoedspruit

    techniques

  • Must be experienced in menu development for various customer needs
  • Be able to

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    • Assistant General Manager

    Hoedspruit

    staff training, performance management, and team development is beneficial.

  • Organizational

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    • Receptionist (ngala Safari Lodge) NEW

    Hoedspruit  Market related

  • Energetic, proactive person with well-developed concept of the importance of providing a world-class

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