VACANCY: ASSOCIATE PROFESSOR / PROFESSOR AND CENTRE DIRECTOR FOR SUSTAINABLE MINING (SUPPLEMENTARY ROLE) PEROMNES functional and academic leadership and enforce quality assurance across sites of delivery / campuses and administration. KEY RESPONSIBILITIES FOR THE ROLE AS SCHOOL DIRECTOR (SUPPLEMENTARY): Teaching: • Primarily teaching appointment o For appointment as professor and director: A portfolio that can qualify for NRF-rating o o For appointment as associate professor and director: A portfolio that can qualify for NRF-rating within
VACANCY: ASSOCIATE PROFESSOR / PROFESSOR AND CENTRE DIRECTOR FOR SUSTAINABLE MINING (SUPPLEMENTARY ROLE) PEROMNES functional and academic leadership and enforce quality assurance across sites of delivery / campuses and administration. KEY RESPONSIBILITIES FOR THE ROLE AS SCHOOL DIRECTOR (SUPPLEMENTARY): Teaching: • Primarily teaching appointment o For appointment as professor and director: A portfolio that can qualify for NRF-rating o o For appointment as associate professor and director: A portfolio that can qualify for NRF-rating within
with an indirect reporting line to the Provincial Director. The successful candidate will be responsible excellent attention to detail Produce accurate, high-quality work in line with the standards required Commitment
with an indirect reporting line to the Provincial Director. The successful candidate will be responsible excellent attention to detail Produce accurate, high-quality work in line with the standards required Commitment
within KFS · Ad-hoc assignments as requested by the director and other senior colleagues · Personal development assignments · Ad-hoc assignments as requested by the director and other senior colleagues OHS (Occupational
within KFS · Ad-hoc assignments as requested by the director and other senior colleagues · Personal development assignments · Ad-hoc assignments as requested by the director and other senior colleagues OHS (Occupational
wheat into flour efficiently and maintaining high-quality standards throughout the milling process. Operate Conduct quality control checks on flour samples to maintain product consistency and quality. Perform fast-paced environment. Strong attention to detail and quality standards. Physical stamina to stand for extended
dining halls and functions. Quality and portion control · Ensure quality and portion control during the procedures of large equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling
dining halls and functions. Quality and portion control · Ensure quality and portion control during the procedures of large equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling
of difficult / escalated faults on site; final quality assurance audits on newly completed installations; Condition based assessments and micro installations 4. Quality assurance and administration 5. Planning preventative experience doing quality assurance, update snag lists, note exceptions and drive quality upwards by reporting and defaults. Ability to accurately judge the quality of new installations, longevity of current technologies