and return Inspection lists to be handed back to Dispatch Supervisor every Monday to sign off before a new loading into the vehicle always adhere to the New Dispatch Loading procedure. Delivering the parcels to the slips that are allocated to your trip sheet and receive POD. Sign trip sheets in at the POD clerk and ensure that were assigned to your name is complete and received back the following day. Outstanding trip sheets any problems on the vehicle immediately to the dispatch supervisor Report any problems encountered regarding
driving Communicating and coordinating with dispatchers Obeying and following applicable traffic laws to our customers by ensuring that the customer receives the (1) The right product; (2) The right quantity
Performance Areas Manage intake of raw materials, dispatching, and stock-taking. Handle transfers, stationery chemicals. Ensure accurate and timely completion of dispatching and stock-taking tasks. Complete daily stock
requirements including ISO. Ensure that all products are received and stored timeously and in accordance with Group appropriate corrective action, e.g. damages, late dispatches, incorrect loading, etc. Stock Control Ensure orders and liaise with customers on the point of receiving by making use of the SAP System. Manage and maintain
regular stock audits. Invoicing and Accounts Receivable: Generate invoices accurately, reconcile payments Proficiency in invoicing systems and accounts receivable processes. R150 000 CTC - R192 000 CTC (Depending
regular stock audits. Invoicing and Accounts Receivable: Generate invoices accurately, reconcile payments Proficiency in invoicing systems and accounts receivable processes. R150 000 CTC - R192 000 CTC (Depending
should you meet the requirements. If you have not received a reply within 14 days please consider your application
best food experience to guests. Be flexible when receiving unexpected requests from guests and ensure you weekly and monthly cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH and management
best food experience to guests. Be flexible when receiving unexpected requests from guests and ensure you weekly and monthly cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH and management
handling basic functions such as accounts payable, receivables, and general ledger entries. Responsibilities with processing of accounts payable and accounts receivable transactions accurately and in a timely manner