managing and motivating of staff. Coordinating the operation of the restaurant during scheduled shifts. Ensure experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle. Contactable references
motivating of staff.
ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors application of quality assurance processes and standard operating procedures to ensure corrective actions are taken • Reviews and implements changes to standard operating procedures in order to ensure functions ( e.g Experience 3-5 Yrs Relevant Working Experience Valid Driver's License Negotiable
ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors application of quality assurance processes and standard operating procedures to ensure corrective actions are taken • Reviews and implements changes to standard operating procedures in order to ensure functions ( e.g Experience 3-5 Yrs Relevant Working Experience Valid Driver's License Negotiable
Industry
Qualification essential
Industry Grade 12 Qualification essential Valid Drivers' License essential Contactable Reference and Payslips
Industry Grade 12 Qualification essential Valid Drivers' License essential Contactable Reference and Payslips
Grade 12 Qualification essential Must have a valid Drivers' License Contactable References and Payslips required