Training, discipline, managing and motivating of staff. Coordinating the operation of the restaurant during experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle. Contactable references
correct working procedures are implemented and staff are trained accordingly. This includes special projects and late shifts to ensure that there is enough staff to maintain 7 days a week and required time by our requirements. • Plans and supervises the activities of staff to ensure the most optimal utilisation of available available resources. • Trains and develops staff to ensure they have the skills required by the organisation Experience 3-5 Yrs Relevant Working Experience Valid Driver's License Negotiable
correct working procedures are implemented and staff are trained accordingly. This includes special projects and late shifts to ensure that there is enough staff to maintain 7 days a week and required time by our requirements. • Plans and supervises the activities of staff to ensure the most optimal utilisation of available available resources. • Trains and develops staff to ensure they have the skills required by the organisation Experience 3-5 Yrs Relevant Working Experience Valid Driver's License Negotiable
Industry
Qualification essential
Industry Grade 12 Qualification essential Valid Drivers' License essential Contactable Reference and Payslips
Industry Grade 12 Qualification essential Valid Drivers' License essential Contactable Reference and Payslips
Grade 12 Qualification essential Must have a valid Drivers' License Contactable References and Payslips required