administrative tasks to ensure the functionality and coordination of the departmentâs activities
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Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
department, Meeting monthly sales targets, Motivate and train sales staff, Reporting and liaising with head office relationship building skills.
followed up. Ensuring all employees receive relevant training so that the business remains compliant. Perform effective and efficient operations.
supervision and track multiple processes.
Qualifications and Expertise • •Vocational or Technical training in a related field is preferred. • •Minimum of lift heavy objects for extended periods. • •Valid driver's license.
Experience with budgeting Stable working history Valid driver's license Consultant: Anna-Belle Ehrke - Dante Personnel