an Executive Chef to join their team. Duties: Provide excellent preparation and presentation of food overall hygiene and cleanliness of restaurant. Training, discipline, managing and motivating of staff experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle. Contactable references
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Duties:
corrective actions to the Regional manager. • Provides excellent customer services always to maintain working procedures are implemented and staff are trained accordingly. This includes special projects as result reporting etc.) are constantly able to provide a high quality, cost effective and safe service most optimal utilisation of available resources. • Trains and develops staff to ensure they have the skills potential problems to management and assist with providing solutions to prevent problems and ensure that
corrective actions to the Regional manager. • Provides excellent customer services always to maintain working procedures are implemented and staff are trained accordingly. This includes special projects as result reporting etc.) are constantly able to provide a high quality, cost effective and safe service most optimal utilisation of available resources. • Trains and develops staff to ensure they have the skills potential problems to management and assist with providing solutions to prevent problems and ensure that
perfomes and analyses laboratory samples in order to provide results for medical practitioners to diagnose treat interacts with pathologists on technical matters to provide all relevant data that may pertain to the prevention to ensure that it is operating efficiently and providing accurate results. This includes recording instrument with relevant organisational policy. • Attends training and seminars and participates in continuing professional immediately on request thereof. • Performs on-site training of laboratory staff, interns, students, medical
perfomes and analyses laboratory samples in order to provide results for medical practitioners to diagnose treat interacts with pathologists on technical matters to provide all relevant data that may pertain to the prevention to ensure that it is operating efficiently and providing accurate results. This includes recording instrument with relevant organisational policy. • Attends training and seminars and participates in continuing professional immediately on request thereof. • Performs on-site training of laboratory staff, interns, students, medical
Industry
Qualification essential
Industry Grade 12 Qualification essential Valid Drivers' License essential Contactable Reference and Payslips
Industry Grade 12 Qualification essential Valid Drivers' License essential Contactable Reference and Payslips