Marketing, Sales Management, Education, Communications, Business Management, counselling, is advantageous
Education and Certification:
Key Responsibilities:
- Menu Planning and Development:
o Design and create innovative menus for banquet events, including
weddings, conferences, and corporate functions.
o Collaborate with clients to customize menus based on their
preferences and dietary requirements.
o
To create, design, develop and implement RPA solutions aimed at maximizing efficiencies for business in line with the overall company digital transformation strategy.
ESSENTIAL EDUCATION A relevant Bachelor's Degree in Computer Sciences or Engineering, Management Information
Area/Location: Franschhoek, Cape Town
Overview: We are looking for a Guest Assistant to join our clients esteemed wine estate, renowned for offering luxurious 5-star guest experiences in a picturesque setting. As a Guest Assista
Reference: JHB003149-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role require
the company. Education: BCom in Accounting or similar 3-5 years of financial management experience Pharmaceutical
the company. Education: BCom in Accounting or similar 3-5 years of financial management experience Pharmaceutical
IPC Systems & Quality Operations Specialist
JOB OVERVIEW
We are looking for a dedicated professional to oversee the IPC (Infection Prevention and Control) surveillance program.
This role involves maintaining and monitoring the IPC surve