Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience required
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience required
plan for staff Supervise and assist staff (there are 5 staff currently) in the areas of customer service including selective HR duties. QUALIFICATIONS AND EDUCATION REQUIREMENTS Matric certificate Intermediate knowledge Excel Good level of skill on retail ERP programs 5-7 years retail management experience PREFERRED SKILLS level of integrity and honesty Matric essential. 3 to 5 years RETAIL EXPERIENCE A MUST. R17K - R22K basic
plan for staff Supervise and assist staff (there are 5 staff currently) in the areas of customer service including selective HR duties. QUALIFICATIONS AND EDUCATION REQUIREMENTS Matric certificate Intermediate knowledge Excel Good level of skill on retail ERP programs 5-7 years retail management experience PREFERRED SKILLS level of integrity and honesty Matric essential. 3 to 5 years RETAIL EXPERIENCE A MUST. R17K - R22K basic
000 basic (depending on experience) Requirements: Grade 12 BCOM degree or in the process of studying Completed
Junior Accountant to join their team . Requirements: Grade 12 BCOM degree in Accounting / studying Completed
of shaping the financial landscape Requirements Grade 12 or equivalent B Com degree (preferred) SAICA
Junior Accountant to join their team . Requirements: Grade 12 BCOM degree in Accounting / studying Completed