nursing qualification ( B Cur Degree/ or relevant education qualification) Registration with the South African all applicable health care legislations Assessor and Moderator trained. BLS instructor Clinical Expertise
development among employees. Requirements: Assessor / Moderator qualification 5 years' experience in the
development among employees. Requirements: Assessor / Moderator qualification 5 years' experience in the
development among employees. Requirements: Assessor / Moderator qualification 5 years' experience in the
development among employees. Requirements: Assessor / Moderator qualification 5 years' experience in the
ADVERT FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably qualified and experienced academic objectives. Qualifications: Master of Education (NQF Level 9). Candidates must have majored in level OR two years teaching in the Department of Education Active participation in Technical Sciences activities Content knowledge in the field of Technical Science Education. Knowledge and experience in instiitutional research
ADVERT FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably qualified and experienced academic objectives. Qualifications: Master of Education (NQF Level 9). Candidates must have majored in level OR two years teaching in the Department of Education Active participation in Technical Sciences activities Content knowledge in the field of Technical Science Education. Knowledge and experience in instiitutional research
menu offerings, conducting wine tastings and educational sessions for guests, and ensuring proper wine and etiquette. Conducting wine tastings and educational sessions for guests to enhance their understanding their dining experience. Guest Interaction and Education: Engaging with guests to discuss wine preferences different wines, regions, and production methods. Educating guests about wine etiquette, proper tasting techniques
menu offerings, conducting wine tastings and educational sessions for guests, and ensuring proper wine and etiquette. Conducting wine tastings and educational sessions for guests to enhance their understanding their dining experience. Guest Interaction and Education: Engaging with guests to discuss wine preferences different wines, regions, and production methods. Educating guests about wine etiquette, proper tasting techniques
annum Free healthcare Free education for your children Free or low cost education options to further your