results. This includes recording instrument maintenance and quality control results as well as recognising safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection
results. This includes recording instrument maintenance and quality control results as well as recognising safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection
preparation and presentation of food. Stock takes and maintenance thereof. Maintain Health and Safety policies
presentation of food.
Communicates potential problems to management and assist with providing solutions to prevent problems and
Communicates potential problems to management and assist with providing solutions to prevent problems and