Requirements :
results.
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
Oversee and manage the general accounting functions, including, but not limited to accounts payable, accounts receivable, general ledger, and taxes. Perform monthly, quarterly, and annual accounting activities. Manage and monitor all aspects of the accounting function. Ensure compliance with all sta
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
as monthly financial reporting, general ledger entries, and record payments and adjustments
Bachelor of Commerce Graduate for an exciting entry level trainee position. Based in Durban. Requirements
as monthly financial reporting, general ledger entries, and record payments and adjustments Balance general ledger by preparing a Trial Balance and reconcile entries Maintain subsidiary accounts by verifying, allocating transactions Balance subsidiary accounts by reconciling entries Skills and Competencies: Good communication skills
Framing bills of entry (import and export), cross border shipments and import releases. Responsibilities monitor storage Framing export road freight bills of entry - SAD declaration Manage and monitor electronic necessary import documents Framing import bills of entry - SAD declaration Compliance report The controller experience Minimum of 3 years framing bills of entry experience Minimum of 3 years sea freight import
Framing bills of entry (import and export), cross border shipments and import releases. Responsibilities monitor storage Framing export road freight bills of entry - SAD declaration Manage and monitor electronic necessary import documents Framing import bills of entry - SAD declaration Compliance report The controller experience Minimum of 3 years framing bills of entry experience Minimum of 3 years sea freight import