This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of to health and safety regulations. Monitor stock levels, place orders, and manage inventory for your section inquiries and special requests, ensuring a high level of customer satisfaction. Participate in kitchen
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation productive work environment. Monitor inventory levels, order supplies, and manage food costs effectively
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation productive work environment. Monitor inventory levels, order supplies, and manage food costs effectively
Minimum requirements:
Qualifications/Experience Needed:
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of to health and safety regulations. Monitor stock levels, place orders, and manage inventory for your section inquiries and special requests, ensuring a high level of customer satisfaction. Participate in kitchen
Receivable Debit and Credit notes, processing journal entries, preparing balance sheet reconciliations, updating transactions for the Company. Processing Journal Entries Before and at Month-End Perform month-end analysis analysis of accounts and process adjusting entries to reconcile accounts. Prepare Balance Sheet Reconciliations detail is required to produce work with a high level of accuracy. Good analytical, numerical, and presentational Effective written and verbal communication skills. High level of proficiency in Excel is mandatory. Strong team
Qualifications:
recognised fast food Franchise Qualifications: Matric Entry level trainer with Min 1 years experience in training