Qualifications/Experience Needed:
Applicants must be wanting to work and learn Must be: matriculated, well presented well spoken be willing to work
Applicants must be wanting to work and learn Must be: matriculated, well presented well spoken be willing to work
and Supply Chain Management: Managing inventory levels and suppliers to ensure ingredients are available efficiency and reduce waste. Minimum Requirements: Matriculation 5 years' experience in restaurant management
and Supply Chain Management: Managing inventory levels and suppliers to ensure ingredients are available efficiency and reduce waste. Minimum Requirements: Matriculation 5 years' experience in restaurant management
Qualifications:
recognised fast food Franchise Qualifications: Matric Entry level trainer with Min 1 years experience in training
recognised fast food Franchise Qualifications: Matric Entry level trainer with Min 1 years experience in training
Excellent attention to detail and high level of accuracy in data entry and financial calculations. Strong