maintain accurate inventory records. Monitor inventory levels and collaborate with the sales and operations teams management, or a related field. Proficient in Microsoft Excel and other inventory management software
personal capacity. Skills: Computer Literacy (Microsoft Word and Excel, E-mail, Internet), Strong Administration
of the hospitality industry. Good knowledge of Microsoft word and excel. Any other assigned duty by the
to gain support and negotiate effectively at all levels of the organisation. Be able to resolve complex
ensuring their total satisfaction. 2. Control stock levels in the store(dresses and accessories) in order
the fleet maintenance programme ● Manage stock levels and the purchase of replacement parts and equipment
Minimum Requirements • Grade 12 / Matric / NQF level 4 • Prepared to work shifts, weekends and public
stock on a regular, FIFO basis Report low stock levels, out-of-stock items, damaged stock and expired
materials. Inventory Management: Monitor inventory levels and replenish stock as needed to ensure products