& EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will be an advantage) and prioritize tasks in a fast-paced, dynamic environment. Strong project management and problem-solving
with a B. Comm Accounting / B. Compt Accounting Science qualification, as well as completed SAICA or SAIPA
Bachelor's BA degree or relevant degree in agricultural science / biology, chemistry, botany or plant conservation
Bachelor's BA degree or relevant degree in agricultural science / biology, chemistry, botany or plant conservation
specializing in Agronomy/ Plant Production/ Soil Science or similar) Required fully bilingual in Afrikaans
a member of a team to ensure a safe working environment in accordance with safety protocols. This includes Biomedical Technology or BSc Medical Laboratory Science Registration in relevant discipline with HPCSA
a member of a team to ensure a safe working environment in accordance with safety protocols. This includes Biomedical Technology or BSc Medical Laboratory Science Registration in relevant discipline with HPCSA
requirements:
Matric (Grade 12) BCom Accounting / BCom Accounting Science CTA CA(SA) NON-NEGOTIABLE Experience: Completed
supervisory experience within the animal abattoir environment. Preferably with FMCG/Food Industry exposure