timetable. Ensure that electrical and mechanical safety standards are followed and that safe working conditions condition. Is actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate requirements and internationally accepted environmental, health, safety and quality standards. Grade 12 with Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC 22000 employees Knowledge of requirements of Occupational Health and Safety Act is essential Good knowledge of
procedures, and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3
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