Responsibilities The Planning Manager Beverages and Culinary will have the responsibility for Material planning, Supply Supply planning, coordination of the S&OP process, and will facilitate demand planning across the designated categories. Key Accountabilities Compliance to planning policies including inventory policy, and categorization material and finished goods Facilitate the demand planning process for all the appropriate categories, focusing forecast accuracy. Production planning taking account of demand planning, supply chain policy, capacity
Vacancy: ENVIRONMENTAL HEALTH AND SAFETY OFFICER SANDTON Salary: Market Related Must have; A recognized Culture for Compliance Compliance Risk Management Planning Monitoring and Reporting Job Details: Communication health risks, hazards and accidents Reduction in environmental impact Creating culture of safety and appreciation Effective operation reports Implementation of environmental best practices Key Skills & Job Scope: EHS
workshop and relevant administrative support staff. • Plan workshop production and capacity according to productive target achievements, and implement corrective action plans where necessary. • Manage training of all workshop within department. • Implement and monitor environmental, health and safety standards. • Work hand-in-hand solving and motor vehicle fault finding skills. • Planning and organising • Supervising and leading; providing
the formulation and structure of the marketing plans (strategic and tactical) that have been developed distributed as required to key parties ● Assist with the planning and coordination of photo and video shoots where feature on newsfeed of various affiliations that the company subscribe to ● Monthly budget recons and processing
solutions and new sales ideas, such as account strategy plans and bid solution development Reporting Providing management You need to be able to manage the project planning process. Business intelligence You need to be be able to analyze data about the company’s performance, competitors, and service offerings to develop with minimal supervision. R 25000 per month plus company benefits, cellphone, petrol card and laptop. The
representative required for established foods supply company servicing the hospitality & retail industry Strong time management and general organizing & planning skills required. Looking for someone with good
Food distribution company is seeking a dynamic and experienced Procurement Manager to oversee their procurement requires exceptional negotiation skills, strategic planning abilities, and effective communication with food
efficiently manage the development sprints from planning to execution to review in an agile development and have the desire to be part of a fast-growing company where you’ll have the opportunity guide the development user stories etc.) to analyze and improve sprint planning Should you not hear from us within 2 weeks, please
The goal is to provide detailed reports so the company can make informed decisions that will enhance its suppliers, engineers etc.) Provide consultation on planning (schedules, manpower needs etc.) Minimum Requirements
Excel, Outlook, etc) Must work well within a team Planning and Organising Exceptional leadership skills The